Acai Hysteria: What is the fuss
It seems Acai that the acai berry is always a lot of attention this days.
Until a few years ago, I had never heard of acai (pronounced “ah-sigh-EE”) is one. Now it seems that the acai berry is widely debated. Cosmetic guru Nicholas Perricone called the Acai his number one superfood on Oprah Winfrey’s website. Why, even the local newspaper had growing in my community a great story about the acai berry is not too long ago.
The acai berry in the Amazon rain forest in Brazil. Acai is known and is consumed by the natives in Brazil for many many years of good health and vitality.
Today people, the acai regularly report many positive health benefits, some of which are better sleep, more energy, stronger immune system support and better concentration.
A Small History
Not many people knew about Acai in North America, until the mid-2000 after streets in the rain forest the acai berries have been truck of preservation facilities built in large quantities.
You see, the acai berry rot 24-36 hours after it is picked. Before the roads were built into the rain forest, the volume of acai berries, conservation organizations within the 24-36 hours time could get to the volume of berries that could be transported by water from the rain forest vehicles, which limits is a slow way of transportation.
Therefore until the conclusion of truck roads in the rain forest in the year 2002, only a small amount of acai berries can be processed and distributed. Acai in Rio De Janeiro and Sao Paulo was consumed for a long time, and acai is among the elite in Europe, popular in the late 1990s.
The completion of truck roads in the rain forest in 2002 paved the way for the acai berry is becoming very popular in North America. So if you not heard of the acai berry, until recently not believe how you had your head in the sand, because not many other people in North America either. The acai berry in North America is a relatively new thing.
Prior to the acai berry also known in North America, some people discovered in the United States and could imagine the business potential.
In 2000, two American brothers, Ryan and Jeremy Black, the acai berry found in the form of a pulp and mix granola of Brazilian surfers.
Soon eaten afterwards, the brothers began the company Sambazon, which is one of the largest retailers in the United State acai.
Acai product line break line break sell today there are many nutritional and wellness company, a variety of Acai products.
Juice, is the great acai product. However, there are many acai based products out of juice on the market. You can buy tablets, gel capsules and Acai powder. Not only that, you can even buy shampoo, lip balm are, chocolate and beer with acai.
Acia products in all major health food stores like GNC and Sephora. But let us not enough. Acai products are on almost every corner store also available.
Acai Science
The power of Acai is its antioxidant content. To understand the importance of antioxidants is to know it needed a few things about free radicals.
A free radical is an atom or molecule that has a single unpaired electron in its outer shell. Most organic free radicals are highly reactive and cause damage to cells by a process called oxidation, which is the same process that turns iron after combining with the unpaired electron oxygen.
Antioxidants strip off the outer shell of free radicals thus reducing their harmful effects on cells of rust. In a nutshell, antioxidants retard the rate of degradation of the human body.
The United States Department of Agriculture (USDA) has conducted tests on about 300 different fruits, vegetables and nuts in order to determine their antioxidant content. The acai berry is one of the many fruits tested.
The antioxidant content of fruit, vegetable or nut using the ORAC (oxygen radical absorption capacity) scale. The USDA study found that the six largest fruit passion fruit in relation to their antioxidant content, dragon fruit, mangosteen, pomegranate, blueberry and are ACAI. The acai berry had the highest ORAC score of all fruits, vegetables and nuts that have been tested.
As already mentioned, the acai berry rot 24-36 hours after harvest. This of course means that the acai berry are thus preserved, that it be distributed to the many crucial parts of the world where the demand exists.
Proper preservation of the acai berry is, when it comes to the high antioxidant and phytonutrient content to keep if it goes is, the consumer.
The USDA study found that the only good way to get the acai berry by freeze-drying, where the berries are frozen in a vacuum. Can keep the freeze-drying the acai berry antioxidant and phytonutrient on the original method of preservation is content.
Another as spray-drying. During this process, the berries are heated until dehydrated and then rehydrated when juice or other types of products are manufactured. The problem with the spray-drying is that it destroyed 90% of the antioxidants and phytochemicals in the process.
However, spray drying is quick and easy and costs only a fraction of that, what it would cost, the acai berry obtained by freeze-drying.
Juices and other products that are made from spray dried Acai berries are really not so great when it comes to maintaining good health. You would have to drink 10 times as much as you would the freeze-dried product of the antioxidants and phytochemicals your body has not needs.
Another big factor that is given to the original content of antioxidants acia berry juice in intact purchased by consumers strain the juice. Acai juice contains seeds, pulp and oils, which contain a rich concentration of antioxidants and pytonutrients. It reduces the burden on seeds, fruit pulp and oils, antioxidant and phytonutrient content of 50%. line break line break line break line break many acai juice producer strain the seeds, pulp and oils from their juice to make it aesthetically pleasing. That’s OK, if that is what you are looking for. But then again you must consume much more of the stuff to get the maximum benefit.
The last major component in maintaining the original content intact in antioxidants, is due to shipping in the correct container.
A lot of acai juice manufacturers pack their juice in plastic, the bases of the antioxidants and phytochemicals from the juice. Moreover, if the plastic is clear, too much light penetrates through the juice and break the antioxidants and phytonutrients.
The best way to get juice from acai berries ship in order to pack in tightly sealed dark glass. Glass does not leach the nutrients and antioxidants from the vegetable juice and dark glass keeps the light out.
So What is the ruling?
So is the acai berry all it cracked up to be?
If the acai berries are freeze dried, not the juice is strained and the juice comes in dark glass bottles, then the answer is a resounding YES!
Any other methods, preservation and dispatch the acia berry to the point where it really is not that helpful when it comes to maintaining good health to weaken, unless you consume mega-quantities.
There close enough scientific data to that the acai berry has the highest content of antioxidants is any fruit or vegetables. In addition, there are enough people who have taken acai-have consistently achieved results and great health.
The evidence shows that yes, the acai berry is living up to all the hype, as long as it properly preserved and packaged.
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